This course provides brewers and distillers, or those wanting to join the profession, the understanding of science required to study brewing and distilling at diploma level. The knowledge gained should also make it easier to understand technical articles and apply scientific principles in the brewery, distillery and beyond.
The course features text and illustrations, along with quizzes and games, that give you the opportunity to check your understanding of each section and extend your learning.
Your learning is assessed as you go through each lesson and when finished, you receive a Certificate of Completion as a record for your Continuing Professional Development.
You can also download a PDF document containing a detailed summary of the course.
Key Features
- Learn at your own pace, when and where it is most convenient for you
- Have access to the course material for 90 days from the date of enrolment
- Learn with a rich blend of engaging text, quizzes and illustrations
- Download a PDF of the course content for future reference
- Check your understanding throughout the course
- Receive a Certificate of Completion from the world’s most recognised brewing and distilling learning provider
With the course you will:
- Understand chemical, biological and biochemical concepts used in brewing and distilling science
- Become familiar with the equations used in brewing and distilling
- Gain an understanding of the physical forces that affect brewing and distilling and how energy is used in the process
- Learn how to name important molecules and calculate key statistics
- Discover how to apply a scientific approach to brewing and distilling
