Matthew Higgs: In-the-Wild: Can “big” data help design and evaluate the impact of changes in whisky making?
By: Matthew Higgs
05/05/2026
WDSC2026, Pentland
Dr Matthew Higgs, Principle Data Science Manager, The Edrington Group
13/05/2026
WDSC2026, distilling
Some of the content requires an active membership or other permissions to view.
You can find out more here
This content requires an active membership to view.
This content is restricted to certain users. You may need to login
