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World Distilled Spirits Conference
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WDSC 2026
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Wednesday, 6th May
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Posters+
Temperature Stability of Bottled Scotch Whisky - Hannah Ford
Rapid Detection of Counterfeit Spirits Using NIR and NMR Spectroscopy with Chemometrics - Michael Bryan
Smart Ultrasonic Sensing for Safer and More Accurate Cask Level Measurement - Dayi Zhang
Ιsotopic approach to the discrimination of Alcoholic Beverages: A case study on Cypriot Spirits - Rebecca Kokkinofta
Use of Solid-State NMR to determine the flavour potential of peat used in malting - Dougal Clumpas
The influence of the distillery production process on the balance of peat smoke congeners in Scotch Whisky - Oliver Lewis
Copper Contact and Condenser Design: Material Compatibility and Sustainable Innovation in Distillation - Liam Deery
Application of AspenTech Tools in Process Design for Distilling Operations: Optimising Energy Efficiency and Co-Product Treatment - Scott Allen
Breath of the Boiler: Hydrogen’s Pathway to Net-Zero Spirits - Eduardo Luckie Herrera
Experimental headspace vapor and liquid extraction of toasted white oak samples - Alexandre Martin
Rapid flavour prediction of grain spirit matured in rejuvenated American oak - Ross Sanders
Hygienic design principles for the distilling environment - Chris Sparrow
Optimising Co-Product Management in Distilleries - Integrating Energy Efficiency and Circular Economy Principles - Eoin Brennan
Solid Phase Microextraction (SPME) - a green sample preparation technique for whisky analysis by advanced GC-MS - Binod Maitin
Crafting Rums of Distinction with S. pombe - John Hayes
Wash Fermentation for Whisky Production in Oak Wood and Stainless-Steel Tanks - Andrei Prida
Whisky wash variables optimisation for flavour production in new-make whisky - Yishen Li
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